
Argentinian Fine Wines
Bodega Benegas
The Benegas family name is forever linked to Argentina’s wine history. A pioneer and visionary, Don Tirbucio Benegas was instrumental in the development of Mendoza’s wine industry.
Passionate about wine and his lineage, Federico Benegas Lynch (Don Tiburcio’s great-great-grandson) studied with the best winemakers and top wineries from around the world. Federico has produced wines under the Bodega Benegas name since 1999.
Marcelo Bocardo
Marcelo Bocardo, Third Generation Winemaker and descendant of an Italian immigrant family was born and raised in Mendoza. Since his early childhood he followed his grandfather and father while they worked at the family’s winery and, at 12 years of age, his grandfather put him in charge of two of their vineyard’s rows. It is there and then that he learned about grape growing and to identify by sight and taste each of the varietals. It was a transformative experience.
Empezar
Three friends, passionate about wine, combining our winemaking experience to produce the best possible wines from the Maipu vineyards. Empezar is our signature wine, crafted from our favorite varieties.
Del Fin Del Mundo
In the unique landscapes of this region, our 870 hectares of vineyards grow and flourish. We develop clean and modern wines, with a preponderance of fruit, very good body and structure.
At Bodega del Fin del Mundo our goal is to produce wines that reflect the terroir and we achieve that goal thanks to the efforts of those who work daily in the vineyard and winery with passion as they did the very first day.
San Felipe
Currently, Bodega La Rural is one of the most important producers of high quality Argentine wines in the world. In the 90s, the winery was completely renovated incorporating technology without losing its design and conception of the 19th century. This unique combination of tradition and modernity is reflected in each of its corners.

Chilean Fine Wines
William Fevre Chile
It is on the vine, amid the less hospitable conditions at the foot of the Andes hills, between the rocks and the thorns, that our wines are defined. With natural freshness, firm and round tannins, balanced alcohol and a distinctive flavor profile, these wines are mountain.
Punti Ferrer
In Rapel Valley, benefitting from the protected and fertile middle depression that generates between the Andes mountain rangeand the Coastal mountain range, is where our vineyards rest, el Huique (Colchagua) and Santa Amalia (Cachapoal). Here is where our grapes are born, generous fruits that are given to us by the earth, that give life to our precious wines.

Italian Fine Wines
Pelassa
Based in Montà d’Alba the Pelassa Winery owns vineyards in the Roero Area and in Verduno – Barolo Area. Thanks to consistency in choices, commitment to the job and love and care for details, the Pelassa family captured not only the home market, but also the foreign one, being on the wine list of the best restaurants in Europe, America and Asia.
Cascina Adelaide
The winemaking cantina of Cascina Adelaide is situated in the village of Barolo. We own a total of 12 hectares (30 acres) of vineyards, 10 hectares of which are used exclusively for the production of Barolo and are located in 7 sites (“crus”) across 4 different villages. It is like dealing with 5 different producers!
Cascina Saria
From 1972 to today, Cascina Sarìa, between the lands of Langhe and Monferrato, produces Piedmontese DOC and DOCG wines. The Abbruzzo family, owner of the small farm, boasts years of experience in contact with the land and every single type of grape. The production is exclusive of proprietary grapes and is oriented towards low yields per hectare, therefore the quantity is limited, but guaranteed. The property strains are between 10 and 40 years old.
Tenuta Del Melo
Tenuta del Melo is located in the heart of Gavi’s hills. Together with LA RAIA in Novi Ligure and TENUTA CUCCO in Serralunga d’Alba, it is owned by the Rossi Cairo family that for years has promoted a project of sustainable and quality agriculture, with the progressive introduction of organic cultivation method.
Borga
We are four cousins with four generations of experience that has allowed us to develop our methodology and approach as a young, dynamic Italian wine family.
Today Borga is a way of intuition, listening to nature through touch, speaking without words, and transmitting this abundant energy through the power of wine. This year we understood it was the right time to change how we deliver our brand to the market and consumers and emphasize our identity in a more consistent and original way. Get ready to experience and embrace this new powerful look & feel!
Ronchi Di Manzano
We are located in Friuli, northeastern Italy, where the Colli Orientali hills host small and large wine realities. The microclimate and soil composition have elected this land to be the cradle of good wine. Years of maturation and the region’s history have contributed to this. The terroir speaks to us, and it is only if we keep listening to it are we able to respect it.
CasalFarneto Wine Estate
In Le Marche region, in between the sea and the Apennines, one of the most beautiful hilly landscapes of Ancona’s province unfolds – it’s the land of prestigious wines such as Verdicchio dei Castelli di Jesi. Here, with its 35 acres of vineyard, CasalFarneto Wine Estate is located, where technology, tradition, and sustainability combine to produce wines of excellence. Under the shade of Farnetto oaks, from which the Estate gets its name, the farmhouse boasts the cultivation of white and red grapes, with particular attention to organic wine.
Fine Wine
Fine Wine From South America & Europe
